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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Kukhura ko Masu |
Chicken Curry |
Simple Chicken Curry |
Hello Everyone,
In this video, you'll learn how to make a delicious Nepalese chicken curry from scratch. The video will guide you through the process step-by-step, so even if you're a beginner cook, you'll be able to follow along easily.
First, you'll see the ingredients that you'll need to make the curry, including chicken, spices and vegetables. The video will give you tips on how to adjust the seasoning to your liking, such as adding more salt or chili powder. Finally, you'll see how to finish the curry with the topping you like.
The video will conclude by showing you how to serve the chicken curry, such as with steamed rice or flat breads. You'll be able to see the finished dish and all its vibrant colors and flavors. By the end of the video, you'll have a delicious Nepalese chicken curry that you can enjoy with friends and family!
Ingredients
1 kg Chicken Thigh
5-6 pieces green Cardamom
5-6 pieces Cloves
2-3 Bay leaves
2 large Onion(pyaaz) (Finely Chopped)
4 Piece Green Chilies
2 large tomato (Finely Chopped)
1 tbsp Garlic and Ginger paste
2 Tablespoon cooking Oil
1½ teaspoon Coriander Powder
1 teaspoon Cumin Powder
½ teaspoon Red Chili Powder
1/2 teaspoon Turmeric (besar) Powder
1 teaspoon Kasmiri Mirch (can also use degi mirch)
Table Salt (According to taste)
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